Product Description
Ice glazing machine is mainly used to glaze fish fillet, fish, prawn or other sea food. Improve the seafood's texture, protein, water holding capacity and other indicators. Reduce the loss of aquatic products. Improve the quality of aquatic products. Not only can extend the preservation of ice-coated products, prevent products deterioration, air-dried, but also can increase the gloss of the product surface.
Industry Expertise
Specialized in producing machines for the food industry, including cooling & freezing equipment, bakery equipment, and processing lines for meat, seafood, fruits, and vegetables. We provide not only individual equipment but also full production line solutions and processing crafts, with machines exported to North America, Europe, Australia, and Southeast Asia.
Frequently Asked Questions
What is the main function of the Ice Glazing Machine?
It is primarily used to apply a protective ice layer on seafood like fish fillets and prawns to maintain texture, protein, and prevent air-drying.
What is the production capacity per hour?
The machine can process between 800kg to 1200kg per hour, depending on the specific materials used.
What are the power requirements?
The total installed power is 1.12KW, with a reducer power of 0.37KW and a pump power of 0.75KW.
How much water does the machine consume?
The machine consumes approximately 0.3 tons of water per hour during operation.
Is the machine suitable for international shipping?
Yes, the equipment is packed in seaworthy wooden cases to ensure safety during long-distance transport.
Does the machine have any quality certifications?
Yes, the Ice Glazing Machine has passed CE certification, meeting international safety and quality standards.
Sandstorm Steel
