Potato starch powder is made by peeling the raw materials and then processing them through slicing, steaming, mashing, and drying. The product not only retains the flavor and nutritional value of the raw materials very well, but it is also a healthy food with low fat and low sugar content.
The production line adopts advanced technologies such as steam peeling, slicing, blanching, cooling, steaming, mashing, and drum rapid drying. This process enables continuous production while reducing peeling losses.
1. Steam Peeler System
High-pressure steam separation for tuber crops. Features high peeling rate and low loss. Includes heavy material silo, steam peeler, discharge spiral conveyor, and pressure accumulator.
- Material: 304 Stainless Steel frame.
- Control: PLC automatic control, frequency conversion.
- Power: 8.5 kW.
2. Spiral Blanching Machine
- Water temperature self-controlled (±1℃).
- Blanching time adjustable via frequency conversion.
- Power: 6.6 kW.
3. Drum Dryer
- Main drum diameter: 1.5–2.0m.
- Features alloy casting, airbag scraper, and motor frequency drive.
- Power: 41 kW.
❓ Frequently Asked Questions
Q1: What is the production history of the equipment?
The manufacturing foundation dates back to 1982, established as a national-level enterprise in the food and packaging machinery industry, ensuring professional quality and leadership in the Chinese market.
Q2: What types of processing lines are available?
We offer comprehensive solutions for French fries, potato chips, hash browns, potato flakes, fruit processing, oil production, and various vegetable processing lines.
Q3: Is the equipment customizable for specific capacities?
Yes, we provide standard capacities of 350kg/h, 450kg/h, 700kg/h, and 1000kg/h, and can offer customized equipment design and manufacturing based on project needs.
Q4: What are the raw material requirements for potato flakes?
Fresh potatoes should be used, free from rot or pests. Ideally, dry matter content should be ≥ 20%, and reducing sugar ≤ 0.4% (Atlantic variety suggested).
Q5: Do you own the manufacturing facilities?
Yes, we operate our own factory, allowing for direct quality control and R&D integration for all food processing machinery.
Q6: What is the standard warranty for the production line?
All equipment comes with a standard one-year warranty period.