Automatic High Efficiency 1000-Type Four-Way Six-Way Steamed Bun, Steamed Bun Molding Production Line

The whole line is controlled by the whole control system, with automatic feeding, conveying, dividing, calendering, forming, swinging plate, reducing manual operation and docking, high degree of automation. Increase production capacity and reduce labor. Reduce operating costs.

• Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
• Low Stress Dough Handling Technology
• Quick Change Over Parts for Different Products
• Hygienic Design, Easy for Cleaning
• Longer equipment life and lower energy costs.
• Better health inspection scores.

Focusing on the research of Chinese and western automation pastry equipment for 7 years. Integrating the research, development, production, sales and overall solutions of pastry, baking, catering automation and intelligent equipment. Obtained more than 50 patents and serves customers globally.