Sandstorm Steel
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FERMENTER FERMENTATION TANK
When the whirlpool is finished, the wort is cooled by the heat exchanger and then enters a new tank called a fermenter. Fermenting is the process during which the yeast transforms the wort into beer, which usually lasts two to three weeks.
The fermenter has a cylindrical body and a conical bottom to accelerate the collection of the yeast. Cooling is achieved by 35% Glycol Water at -5ºC. Typically, there are 2 or 3 section Glycol jackets on the cylinder of the fermentation tank and 1 section on the bottom to control the temperature. It is insulated by low thermal conductivity PU. Our fermenter design includes a CIP spray ball, rotating racking arm, and manhole.
♦ Interior Shell: SUS304 full welded; TH=3mm
♦ Exterior Shell: SUS304 full welded; TH=2mm
♦ 100% TIG welding with pure argon gas shield
♦ Interior Finish: Sanitary 2B finish, Pickled and Passivated
♦ Insulation: TH=80mm with low thermal conductivity PU
♦ Cooling: 35% Glycol liquid -5ºC
♦ Cooling Jacket: Dimple plate on bottom and side wall
♦ Jacket Working Pressure: < 2bar/30psi
♦ Tank Working Pressure: <= 2bar/30psi
♦ Conical bottom with 60° cone (customizable)
We are a professional beer equipment manufacturer specialized in the design, manufacture, installation, and commissioning of various beer equipments and supporting facilities for about 16 years. We hold CE, PED, and ISO9001 certificates, with factory audit reports by SGS and TUV. Our products include mashing, fermentation, yeast cultivation, and refrigeration equipment for breweries, hotels, and pubs.
